Each 10 Ml prepared out of :
| SN | Official Name | Botanical Name | Qty. |
| 1 | Guda | Saccharum officinarum | 4.725 g |
| 2 | Kshaudra | Honey | 0.383 g |
| 3 | Kashmari | Gmelina arborea | 0.059 g |
| 4 | Vilwa | Aegle marmelos | 0.059 g |
| 5 | Patala | Stereospermum colais | 0.059 g |
| 6 | Syonaka | Oroxylum indicum | 0.059 g |
| 7 | Agnimandha | Premna corymbosa | 0.059 g |
| 8 | Prisniparni | Desmodium gangeticum | 0.059 g |
| 9 | Salaparni | Pseudarthria viscida | 0.059 g |
| 10 | Brihati | Solanum anguivi | 0.059 g |
| 11 | Nidigdhika | Solanum virginianum | 0.059 g |
| 12 | Gokshura | Tribulus terrestris | 0.059 g |
| 13 | Chitraka | Plumbago zeylanica | 0.295 g |
| 14 | Pushkara | Inula racemosa | 0.295 g |
| 15 | Lodhra | Symplocos cochinchinensis | |
| 16 | var. laurina | 0.236 g | |
| 17 | Guduchi | Tinospora cordifolia | 0.236 g |
| 18 | Dhatri | Phyllanthus emblica | 0.189 g |
| 19 | Duralabha | Tragia involucrata | 0.142 g |
| 20 | Khadira | Acacia catechu | 0.095 g |
| 21 | Bijasara | Pterocarpus marsupium | 0.095 g |
| 22 | Pathya | Terminalia chebula | 0.095 g |
| 23 | Kushtha | Saussurea costus | 0.024 g |
| 24 | Manjishtha | Rubia cordifolia | 0.024 g |
| 25 | Devadaru | Cedrus deodara | 0.024 g |
| 26 | Vidamga | Embelia ribes | 0.024 g |
| 27 | Madhuka | Glycyrrhiza glabra | 0.024 g |
| 28 | Bharngi | Rotheca serrata | 0.024 g |
| 29 | Kapitha | Limonia accidissima | 0.024 g |
| 30 | Aksha | Terminalia bellirica | 0.024 g |
| 31 | Punarnava | Boerhavia diffusa | 0.024 g |
| 32 | Chavya | Piper mullesua | 0.024 g |
| 33 | Mamsi | Nardostachys jatamansi | 0.024 g |
| 34 | Priyangu | Callicarpa macrophylla | 0.024 g |
| 35 | Sariba | Hemidesmus indicus | 0.024 g |
| 36 | Krishnajiraka | Nigella sativa | 0.024 g |
| 37 | Trivrit | Operculina turpethum | 0.024 g |
| 38 | Renuka | Piper cubeba (sub.) | 0.024 g |
| 39 | Rasna | Alpinia galanga | 0.024 g |
| 40 | Pippali | Piper longum | 0.024 g |
| 41 | Kramuka | Areca catechu | 0.024 g |
| 42 | Sathi | Hedychium spicatum | 0.024 g |
| 43 | Darvi | Berberis aristata | 0.024 g |
| 44 | Satapushpa | Anethum graveolens | 0.024 g |
| 45 | Padmaka | Prunus cerasoides | 0.024 g |
| 46 | Nagakesara | Mesua ferrea | 0.024 g |
| 47 | Musta | Cyperus rotundus | 0.024 g |
| 48 | Indrayava | Holarrhena pubescens | 0.024 g |
| 49 | Sringi | Galls on Pistacia integerrima | 0.024 g |
| 50 | Dvijivaka | Pueraria tuberosa (sub.) | 0.048 g |
| 51 | Dvimeda | Asparagus racemosus (sub.) | 0.048 g |
| 52 | Dvikakoli | Withania somnifera (sub.) | 0.048 g |
| 53 | Dviridhi | Curculigo orchioides (sub.) | 0.048 g |
| 54 | Draksha | Vitis vinifera | 0.709 g |
| 55 | Dhataki | Woodfordia fruticosa | 0.354 g |
| 56 | Kakkola | Illicium verum | 0.024 g |
| 57 | Jala | Plectranthus vettiveroides | 0.024 g |
| 58 | Chandana | Santalum album | 0.024 g |
| 59 | Jatiphala | Myristica fragrans | 0.024 g |
| 60 | Lavanga | Syzygium aromaticum | 0.024 g |
| 61 | Twak | Cinnamomum verum | 0.024 g |
| 62 | Ela | Elettaria cardamomum | 0.024 g |
| 63 | Patra | Cinnamomum tamala | 0.024 g |
| 64 | Kesara | Mesua ferrea | 0.024 g |
| 65 | Pippali | Piper longum | 0.024 g |
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