Each 10 gm prepared out of :
| SN | Official Name | Botanical Name | Qty. |
| 1 | Matsyandika | Saccharum officinarum | 4.444 g |
| 2 | Madhu | Honey | 1.143 ml |
| 3 | Ghritam | Cow’s ghee | 0.762 ml |
| 4 | Tailam | Sesamum indicum | 0.762 ml |
| 5 | Kasmari | Gmelina arborea | 0.089 g |
| 6 | Vilwa | Aegle marmelos | 0.089 g |
| 7 | Patala | Stereospermum colais | 0.089 g |
| 8 | Syonaka | Oroxylum indicum | 0.089 g |
| 9 | Agnimantha | Premna corymbosa | 0.089 g |
| 10 | Salaparni | Pseudarthria viscida | 0.089 g |
| 11 | Prisniparni | Desmodium gangeticum | 0.089 g |
| 12 | Brihati | Solanum anguivi | 0.089 g |
| 13 | Kathilla | Solanum virginianum | 0.089 g |
| 14 | Gokshura | Tribulus terrestris | 0.089 g |
| 15 | Bala | Sida cordifolia | 0.089 g |
| 16 | Musta | Cyperus rotundus | 0.089 g |
| 17 | Dvijivaka | Pueraria tuberosa (sub.) | 0.178 g |
| 18 | Utpala | Kaempferia rotunda | 0.089 g |
| 19 | Mashaparni | Vigna radiata var. sublobata | 0.089 g |
| 20 | Mudgaparni | Dysolobium pilosum | 0.089 g |
| 21 | Pippali | Piper longum | 0.267 g |
| 22 | Sringi | Galls on Pistacia chinensis | 0.089 g |
| 23 | Dvimeda | Asparagus racemosus (sub.) | 0.089 g |
| 24 | Tamalaki | Phyllanthus amarus | 0.089 g |
| 25 | Truti | Elettaria cardamomum | 0.089 g |
| 26 | Jivanti | Leptadenia reticuata | 0.089 g |
| 27 | Draksha | Vitis vinifera | 0.089 g |
| 28 | Pushkara | Inula racemosa | 0.089 g |
| 29 | Chandana | Santalum album | 0.089 g |
| 30 | Sathi | Hedychium spicatum | 0.089 g |
| 31 | Punarnava | Boerhavia diffusa | 0.089 g |
| 32 | Dvikakoli | Withania somnifera (sub.) | 0.178 g |
| 33 | Kakanasa | Trichosanthes tricuspidata | 0.089 g |
| 34 | Amrita | Tinospora cordifolia | 0.089 g |
| 35 | Abhaya | Terminalia chebula | 0.089 g |
| 36 | Vidari | Pueraria tuberosa | 0.089 g |
| 37 | Vrishamula | Justicia beddomei | 0.089 g |
| 38 | Dhatriphala | Phyllanthus emblica | 3.048 g |
| 39 | Thukaksheeri | Maranta arundinacea | 0.356 g |
| 40 | Pippali | Piper longum | 0.178 g |
| 41 | Twak | Cinnamomum verum | 0.022 g |
| 42 | Patra | Cinnamomum tamala | 0.022 g |
| 43 | Nagakesara | Mesua ferrea | 0.022 g |
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